Are You Kidding Me Easy Ribs
I have cooked ribs through the years in about every way possible. I have done the boil in vinegar, simmer in the oven, smoke for 6 hours 3min and 73 seconds (wrapping them in foil at 10873 second of course)… oh and at 211.99 degrees (I did not want to boil them…). LET IT GO! […]
Smokey Mountain Chicken Pasta
Since I am doing a traditional Oktoberfest for this year’s tailgate, I thought I would share a recipe I came up with a few years ago. I wanted something that was easy to cook at a tailgate, but also was looking for something that brought Tennessee into the menu. So I came up with the […]