Shane’s Cheese Dip Recipe

2 cans rotel, drained 2 small packages of Mexican Velveeta, cubed 1 lb hot breakfast sausage 1 tablespoon olive oil 1 small onion, diced 1 clove garlic, diced Hot sauce, salt and pepper to taste Chips for dipping In a large pot, Sauté onions in olive oil Add and brown sausage in a large pot […]