Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip – 4 Red Peppers – 3 TBS Olive Oil – 1 lb mild feta – 1 lemon juiced – salt and pepper Roast Red Peppers. I fire them up with a propane torch. Once well charred, place in ziplock bag for 10 min. Remove charred skin from peppers as […]