Razorback Beans

– 1 lb breakfast sausage – 1 tablespoon olive oil – 1 red bell pepper, chopped – 1 onion, chopped – 2 cloves garlic, chopped – 2 (28-ounce) cans baked beans – 1/4 cup brown sugar – 1/4 cup molasses – 1 cup BBQ sauce Add oil to hot Dutch oven Saute onions and garlic […]