Pan Seared Oven Finished Filet

– Two filets, both 2” thick – 2 tablespoons oils (Canola or Peanut – they have a high smoke point) – 4 teaspoons Montreal steak seasoningteaspoons sea salt – Cast Iron or Stainless Skillet Heat Oven to 375 Rub steaks with 1 teaspoon oil and coat with Montreal steak seasoning Heat skillet over high heat, […]