Roasted Brussels Sprouts

– 1 lb fresh Brussels sprouts, ends cut off and cut in half – 2 tablespoons olive oil – 1 teaspoon sea salt and pepper – 1/2 teaspoon garlic powder Heat Oven to 375 Arrange sprouts on a baking dish and toss in oil and spices. Roast for 30 min, stirring every 10 min.