Seared Ahi Tuni on a bed of greens with a creamy wasabi dressing (for 2)
– 1/2 lb Ahi Tuna filet (see your local fish market)
– 2 tablespoons sesame oil (Asian Section)
– 1 tablespoon sesame seeds
– Sea Salt and Fresh Ground Black Pepper
– 1 package pre-made salad
– 1/4 cup ranch dressing
– 1/8 cup wasabi mustard
Remove Tuna from refrigerator and let sit at room temp for 10 min.
Rub Tuna with 1 tablespoon oil, sesame seeds and salt and pepper
Heat remaining tablespoon oil over med-high heat in skillet
Once oil is hot, place tuna in skillet and let sear for 1 min. Flip and let sear on other side for 1 min. Remove from heat.
While tuna cools, mix dressing and mustard. Slice cooled tuna into 1/2” strips. Place on salad and top with dressing.