Coconut Rice

– 2 cups rice – 1 cup coconut milk – 3 cups chicken stock – 1 small onion diced – 2 tbs olive oil Sauté the onion in a pot. Add rice and cook in onion / oil for 4 min over med heat Add coconut and stock and bring to a boil. Reduce heat […]

Buffalo Chicken Wing Dip

– 1 Rotisserie Chicken – 16 oz cream cheese – 1 jar blue cheese dressing – 16oz hot wing sauce – 8oz extra sharp cheddar cheese Pull meat from chicken Mix cream cheese, blue cheese, wing sauce and stir to combine. Once combined add the chicken. Place mixture in baking dish and cover with cheddar […]

Chicken Bog

– 2 3lb bags of long grain white rice – 1 box Uncle Ben’s Original wild rice – 1 rotisserie chicken – meat removed – 2 lbs smoked sausage – Chicken Broth (enough to cook rice) Spices (Cajun mix, shrimp boil in a bag, garlic powder, black pepper, bay leaf…. There is not an exact […]

Ropa Vieja

– 5 pounds pork butt – 1/3 cup Hawaiian salt – 2 teaspoons liquid smoke – 3 cups water – 3 cups veal broth – 1 red bell pepper – 1 yellow bell pepper – 3 small poblano peppers – 1 Anaheim chile pepper – 2 ancient sweet peppers – 4 cubano peppers – 2 […]

Razorback Beans

– 1 lb breakfast sausage – 1 tablespoon olive oil – 1 red bell pepper, chopped – 1 onion, chopped – 2 cloves garlic, chopped – 2 (28-ounce) cans baked beans – 1/4 cup brown sugar – 1/4 cup molasses – 1 cup BBQ sauce Add oil to hot Dutch oven Saute onions and garlic […]

German Potato Salad with Bacon Vinaigrette

– 4 lbs of red potatoes – 4 TBS powdered shrimp boil – 1 lb apple smoked bacon, cut into 1” pieces – 2 small onions, diced – 4 cloves garlic, diced – 4 TBS Dijon Mustard – ¼ cup olive oil – ¼ cup balsamic vinegar – Salt / pepper to taste Fill large […]

Grilled Oyster Roast

– 1 Dozen Fresh Oysters still in shell – 2 yard x 2 yard section of burlap from fabric store Soak burlap in water, it needs to be really wet. Keep oysters in ice till ready to cook. Wash Oysters Heat grill to medium heat. Place oysters on grill and cover with folded wet burlap. […]

Weber Summit 670 Review

As I mentioned in my Arkansas tailgate post my wife bought me a Weber Summit 670 in black. I have cooked in it several times already and love what I have seen so far. I do not like the all stainless models and was excited when we found out the summit series was being offered […]

Camp Chef Deluxe Camp Oven Griddle

Add more versatility to your cooktop! Heats evenly and includes raised edges to hold onto food; Heavy gauge steel; Works great with other camp stoves, too.; 11 1/2 x 19 1/2″ cooking surface. 9 lbs., 9 ozs. Camp Oven Griddle Product Details • Size: One Size • Brand: Camp Chef • Model: FG20 • Number […]

Roasted Red Pepper and Feta Dip

Roasted Red Pepper and Feta Dip – 4 Red Peppers – 3 TBS Olive Oil – 1 lb mild feta – 1 lemon juiced – salt and pepper Roast Red Peppers. I fire them up with a propane torch. Once well charred, place in ziplock bag for 10 min. Remove charred skin from peppers as […]