November brings around one of my favorite games and tailgates each year, none other than the LSU Bengal Tigers.  I’ve said it before, I love their passion and I really love their food.

Speaking of Cajun food – A huge shout out to Cajun Cleaver.  Nick and the crew do a great job on the Cajun and Creole classics, have a great line if meats and offer catering serviced.  Drop by and see Nick for the perfect steak or an array of beers and wines.

With a late game I’ll be running the grill and fryer pulling off snacks as the day goes along while the Gumbo, Jambalaya and Étouffée cooks.

I’ll start cooking breakfast around 10:30 or so and then go into the smaller items before getting dinner off around 5:15.

Here’s the menu:

Breakfast

• Beignet’s
• Shrimp and Green Onion Sausage Gravy

Snacks

• Grilled Cajun Sausages (Boudin, Andouille)
• Cajun Stuffed Quail
• Fried Boudin Balls
• Crawfish Stuffed Pistolettes

Dinner

• Gumbo Ya Ya (sausage, chicken, shrimp, oysters, crawfish)
• Sausage and Chicken Jambalaya
• Étouffée (crawfish, shrimp)

See you on Saturday!

Roll Tide,

Shane