Well folks, here we sat waiting on the Iron Bowl and the final home tailgate of the 2016 season.
Each year as the final game comes around I think back about the behind the scenes work that happens for each tailgate. Don’t get me wrong, we enjoy it and that’s why we do it. But do take a second to day thank you to the Jarmon’s for hosting the tailgates. Pass along a thanks to Chad for helping cook and doing menu development. Say a huge thanks to Jules for supporting my crazy hobby.
I’m still thinking through the menu on this one. It’s hard not to let Thanksgiving ideas creep into the mix. But I also have to balance the time I have to prep / cook with a 2:30 kickoff.
So here’s what I am thinking:
- Smoked bacon wrapped Conecuh bites
- Fried Ravioli
- Smoked and Fried Chicken Wings with Alabama White Sauce
- Smoked Macaroni and Cheese
- Smokey Green Beans
- Conecuh and Beef Meatloaf
- Smoked Chicken Thighs
Mrs Jarmon will have a mean lunch cooked up for after the game. So come on back and let traffic die down. I plan on having appetizers coming off around 10 and the meal off around noon.
Roll Tide and See You Saturday,