2013 Alabama vs Texas A&M

2013 Alabama vs Texas A&M

This week brings us another away game. It’s kind of crazy that we are going on week three and have not played a game in Tuscaloosa yet. But then we open up with a three week of run of home games.

If you are heading to College Station, there should be no shortage of tailgating going on. Just remember, all the A&M fans in Tuscaloosa last year were great. If you are like most Bama fans, you will be tailgating from home this week. So, I thought that I would feature an at home recipe.

When I think of Texas I think of two foods: BBQ Brisket and Tex-Mex. I love brisket, but to get it right you need lots of time. With a 2:30 kick-off, you are getting up very early to get brisket smoked to perfection. So, I am combining both these into one easy dish.

Check out the shredded brisket enchiladas with fire roasted salsa verde. The spicy salsa verde pairs well with the smoky beef. Give this a try with Cahaba Brewing Companies American Blonde Ale.

Give these a try and let me know what you think.

See you all in a little over a week in Tuscaloosa!



1 Comment

  1. tammy

    September 13, 2013 at 6:27 am

    Class move in how you pointed out that A&M BEhaved last year at Alabama. Welcome to the SEC. I’m looking forward to being BAMA Proud in College Station on Saturday. Your Buffalo Chicken Wing Dip has preceded you but I know the BAMA rep will as well. LETS GO BAMA and show AGGIES how to COOK, EAT, BE HOSPITABLE, HUMBLE, AND MOST OF ALL, BE #1. #1. #1.

Leave a Reply

Your email address will not be published. Required fields are marked *