As you know I try and always have a theme for the tailgate and to not repeat menus (save for LSU). This summer I took...
I have cooked ribs through the years in about every way possible. I have done the boil in vinegar, simmer in the oven, smoke for 6 hours 3min and...
Shane’s Southern Island Greens
Honey Brined Smoked Catfish with Sriracha Spiked Tartar Sauce
Smokey Mountain Chicken Pasta
Crimson Sunrise Mimosa
Shane’s Grilled Grit Cakes
Shane’s Cheese Dip Recipe
Shredded Brisket Enchiladas with Fire Roasted Salsa Verde
Shane’s Smoked Shrimp
Pork on Pork on Pork on Pork
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