As you know I try and always have a theme for the tailgate and to not repeat menus (save for LSU). This summer I took...
This is a recipe I developed for the Cahaba Que. This event is hosted by the fine folks at Cahaba Brewing Company and benefits BCRFA. If you missed this...
Honey Brined Smoked Catfish with Sriracha Spiked Tartar Sauce
Smokey Mountain Chicken Pasta
Crimson Sunrise Mimosa
Shane’s Grilled Grit Cakes
Shane’s Cheese Dip Recipe
Shredded Brisket Enchiladas with Fire Roasted Salsa Verde
Shane’s Smoked Shrimp
Pork on Pork on Pork on Pork
Seared Ahi Tuni
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