Buffalo Chicken Wing Dip
November 13, 2012 // Comments Off
Ingredients
- 1 Rotisserie Chicken
- 16 Ounces Cream cheese
- 1 Jar blue cheese dressing
- 16 Ounces Hot wing sauce
- 8 Ounces Extra sharp cheddar cheese
Directions
Pull meat from chicken
Mix cream cheese, blue cheese, wing sauce and stir to combine. Once combined add the chicken.
Place mixture in baking dish and cover with cheddar cheese. Bake at 350 for 20 min.
Serve with chips, celery and crackers.
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