Recipes

  • Shane’s Grilled Grit Cakes

    1 cup stone ground grits (I use McEwen & Sons) 1 cup heavy cream 1.5 cups chicken stock 1.5 cups water 1 onion, diced 1...

  • Shane’s Cheese Dip Recipe

    2 cans rotel, drained 2 small packages of Mexican Velveeta, cubed 1 lb hot breakfast sausage 1 tablespoon olive oil 1 small onion, diced 1...

  • Shredded Brisket Enchiladas with Fire Roasted Salsa Verde

    This salsa verde is one of my most requested recipes. By grilling all the ingredients you add another depth of flavor. If you don’t have...

  • Shane’s Smoked Shrimp

    Shane’s Smoked Shrimp on Grilled French Bread with Goat Cheese and Peach Preserves This is an easy recipe that can be made ahead of time....

  • Pork on Pork on Pork on Pork

    This was a recipe I came up with for the Alabama vs Arkansas game. I wanted something to showcase pork and also have some layers...

  • Seared Ahi Tuni

    Seared Ahi Tuni on a bed of greens with a creamy wasabi dressing (for 2) – 1/2 lb Ahi Tuna filet (see your local fish...

  • Pan Seared Oven Finished Filet

    – Two filets, both 2” thick – 2 tablespoons oils (Canola or Peanut – they have a high smoke point) – 4 teaspoons Montreal steak...

  • Simple Herbed Red Potatoes

    – 6 small red potatoes – 2 tablespoons butter – 2 tablespoons salt – 1 tablespoon Italian Herb Blend – Salt and Pepper to taste...

  • Roasted Brussels Sprouts

    – 1 lb fresh Brussels sprouts, ends cut off and cut in half – 2 tablespoons olive oil – 1 teaspoon sea salt and pepper...

  • Spice Rubbed Grilled Pork Tenderloin

    – 2 pork tenderloins (they come 2 to a package, note tenderloins and not loins) – 2 tablespoons olive oil – 8 tablespoons of Montreal...