All posts by ShaneHill

  • Coconut Rice

    – 2 cups rice – 1 cup coconut milk – 3 cups chicken stock – 1 small onion diced – 2 tbs olive oil Sauté...

  • Buffalo Chicken Wing Dip

    – 1 Rotisserie Chicken – 16 oz cream cheese – 1 jar blue cheese dressing – 16oz hot wing sauce – 8oz extra sharp cheddar...

  • Chicken Bog

    – 2 3lb bags of long grain white rice – 1 box Uncle Ben’s Original wild rice – 1 rotisserie chicken – meat removed –...

  • Ropa Vieja

    – 5 pounds pork butt – 1/3 cup Hawaiian salt – 2 teaspoons liquid smoke – 3 cups water – 3 cups veal broth –...

  • Razorback Beans

    – 1 lb breakfast sausage – 1 tablespoon olive oil – 1 red bell pepper, chopped – 1 onion, chopped – 2 cloves garlic, chopped...

  • German Potato Salad with Bacon Vinaigrette

    – 4 lbs of red potatoes – 4 TBS powdered shrimp boil – 1 lb apple smoked bacon, cut into 1” pieces – 2 small...

  • Grilled Oyster Roast

    – 1 Dozen Fresh Oysters still in shell – 2 yard x 2 yard section of burlap from fabric store Soak burlap in water, it...

  • Weber Summit 670 Review

    As I mentioned in my Arkansas tailgate post my wife bought me a Weber Summit 670 in black. I have cooked in it several times...

  • Camp Chef Deluxe Camp Oven Griddle

    Add more versatility to your cooktop! Heats evenly and includes raised edges to hold onto food; Heavy gauge steel; Works great with other camp stoves,...

  • Roasted Red Pepper and Feta Dip

    Roasted Red Pepper and Feta Dip – 4 Red Peppers – 3 TBS Olive Oil – 1 lb mild feta – 1 lemon juiced –...